Accounting for Managers

Paper Code: 
MAM 125
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

Course Objectives:

  1. Give an insight of postulates, principles and techniques of accounting to the students
  2. Equip students with basic managerial functions related to accounting.

 

Course Outcomes (COs): 

Course

Course outcome (at course level)

Learning and teaching strategies

Assessment Strategies

Paper Code-

Paper

Title

CLO 21.Discuss basic Accounting concepts and principles.

CLO 22.Write journal entries, make Trial Balance and prepare Final Accounts of a Company.

CLO 23.Explain various tools and techniques of financial analysis used for decision making.

CLO 24.Identify basic Cost Concepts and use techniques of CVP analysis for decision making.

CLO 25.Become aware about various contemporary issues/concepts in Accounting

 

Approach in teaching:

Interactive Lectures, Group Discussion, Tutorials, Case Study

 

Learning activities for the students:

Self-learning assignments, presentations

Class test, Semester end examinations, Quiz, Assignments, Presentation

MAM 125

 

 

Accounting for Managers
 

 

12.00
Unit I: 
Introduction

Accounting-Meaning and definition, Nature, Need, objectives, Importance, Limitations, Users of accounting information, Branches of accounting, Accounting as an information system, Generally accepted accounting principles (GAAP)
Basics of Financial Accounting
Accounting equation, Systems of Book Keeping, Types of accounts and their Rules, Basics of Journal and ledger

12.00
Unit II: 
Final Accounts

Trial Balance-meaning, preparation, errors; Final accounts-contents and their preparation with adjustments

12.00
Unit III: 
Financial Analysis

Meaning, objectives and types of financial analysis, Tools or techniques of financial analysis-Ratio analysis(meaning, objectives, limitations, classification, preparation of financial statements from ratios),Comparative and common size financial statements, Fund Flow analysis and Cash Flow analysis-Meaning, difference and contents

12.00
Unit IV: 
Cost concepts

Meaning, Objectives, Importance, Methods, Techniques and systems of costing; Basic Cost Concepts-Elements of cost, classification of costs; Cost sheet; Cost-Volume-Profit Analysis-Meaning, Assumptions, Significance, Break even analysis, Contribution and Marginal cost equation, Profit-Volume ratio, Margin of safety, key factor; Effect of change in the profit factors,

12.00
Unit V: 
Budgets

Functional budgets, Master Budget, Fixed and Flexible budgets Contemporary issues/concepts in accounting
Convergence to International financial reporting standards (IFRS); Inflation Accounting, Green Accounting, Carbon Credit Accounting, Human Resources Accounting; Value Based Management; Cost reduction systems-kaizen costing system, Activity Based Costing, Life cycle costing; Zero Base Budgeting (ZBB), Performance Budgeting, Social Accounting.

Essential Readings: 

• Maheshwari, Maheshwari, A text book of accounting for Management, Sultan Chand &Sons.
• M. Y Khan, P.K. Jain, Management Accounting : Text problem and Cases. Tata McGraw Hill.
• IM Pandey, Management accounting, Vikas Publishing House.
• M.N. Arora, Cost Accounting Principles & Practices, Eight edition, Vikas Publishing house.
• Horngren, Management Accounting, Pearson Education.
• Anthony Robert, Management Accounting Principles, R D. Irwin.
• Agarwal M R, Management Accounting-I, Garima Publications

Academic Year: 
2020-2021
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